Papers in Journals
- 1. Seid Reza Falsafi, Yahya Maghsoudlou, Hadis Rostamabadi, Mohammad Mahdi Rostamabadi, Hassan Hamedi, Seyed Mohammad Hashem Hosseini,Preparation of physically modified oat starch with different sonication treatments,Food Hydrocolloids,pp. 311-320,2019 4 1.
- 2. Seid Reza Falsafi, Yahya Maghsoudlou, Hadis Rostamabadi, Mohammad Mahdi Rostamabadi, Hassan Hamedi, Seyed Mohammad Hashem Hosseini,Preparation of physically modified oat starch with different sonication treatments,Food Hydrocolloids,pp. 311-320,2019 4 1.
- 3. Seid Reza Falsafi, Yahya Maghsoudlou, Hadis Rostamabadi, Mohammad Mahdi Rostamabadi, Hassan Hamedi, Seyed Mohammad Hashem Hosseini,Preparation of physically modified oat starch with different sonication treatments,Food Hydrocolloids,Vol. 89,pp. 311-320,2019.
- 4. Nematollah Jonaidi Jafari, Mina Kargozari, Reza Ranjbar, Hossein Rostami, Hassan Hamedi,The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet,Journal of Food Processing and Preservation,Vol. 42,No. 1,pp. e13336,2018.
- 5. M Mokhtarian, H Hamedi, NA Jonaidi ,& Jafari, Akhondzadeh Basti A,Investigation of Different Drying Methods of Peppermint (Mentha piperita) Medical Plant,JMP,Vol. 4,No. 64,pp. 147-161,2018.
- 6. Hossein Rostami, Hasan Hamedi, Moein Ghaderi,Viability of commercial probiotic cultures in cottage cheese containing black cumin seed,Journal of Food Measurement and Characterization,pp. 1-6,2018.
- 7. Hosein Rostami, Davoud Farajzadeh, Hassan Hamedi, Seyyed Reza Falsafy, Hadys Rostamabady,Preparation of a Functional, Low Calorie Sponge Cake through the Incorporation of Resistant Starch and Date Syrup for Improving the Wellness of Military Personnel,Journal Mil Med,Vol. 20,No. 4,pp. 382-390,2018.
- 8. Mina Khodayari, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Abolfazl Kamkar, Peyman Mahasti Shotorbani, Hassan Hamedi,Effect of poly (lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on shelf life extension of vacuum-packed cooked sausages,Food Packaging and Shelf Life,pp. In press,2018.
- 9. Hamid Reza Tavakoli, Nematollah Jonaidi Jafari, Hassan Hamedi,The effect of Arabic gum on frozen dough properties and the sensory assessments of the bread produced,Journal of texture studies,Vol. 48,No. 2,pp. 124-130,2017.
- 10. Negin Noori, Hassan Hamedi, Mina Kargozari, Peyman Mahasti Shotorbani,Investigation of potential prebiotic activity of rye sprout extract,Food Bioscience,Vol. 19,pp. 121-127,2017.
- 11. Hassan Hamedi, Mina Kargozari, Peyman Mahasti Shotorbani, Nima Babolani Mogadam, Maryam Fahimdanesh,A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and application in food model,Food hydrocolloids,Vol. 72,pp. 35-46,2017.
- 12. Hossein Rostami, Hassan Hamedi, Mahmoud Yolmeh,Some biological activities of pigments extracted from Micrococcus roseus (PTCC 1411) and Rhodotorula glutinis (PTCC 5257),International journal of immunopathology and pharmacology,Vol. 29,No. 4,pp. 684-695,2016.
- 13. Hassan Hamedi, Seyyed Mehdi Razavi‐Rohani, Hassan Gandomi,Combination Effect of Essential Oils of Some Herbs With Monolaurin on Growth and Survival of Listeria Monocytogenes in Culture Media and Cheese,Journal of food processing and preservation,Vol. 38,No. 1,pp. 304-310,2014.
- 14. Hassan Hamedi, Ali Misaghi, Mohammad Hossein Modarressi, Taghi Zahraei Salehi, Dorsa Khorasanizadeh, Vahid Khalaj,Generation of a uracil auxotroph strain of the probiotic yeast Saccharomyces boulardii as a host for the recombinant protein production,Avicenna journal of medical biotechnology,Vol. 5,No. 1,pp. 29-34,2013.
- 15. Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Hamedi, Zahra Ramezani Shirvani,Effect of Zataria multiflora Boiss. essential oil on colony morphology and ultrastructure of Aspergillus flavus,Mycoses,Vol. 5,No. 54,pp. e429-e437,2011.
- 16. A Abbasifar, A Akhondzadeh Basti, G Karim, A Misaghi, S Bokaee, H Gandomi, J Jebeli, H Hamedi, AA Sari,Evaluation of Zataria mutiflora Boiss. Effect on Staphylococcus aureus in feta cheese,Journal of Medicinal Plants,Vol. 1,No. 25,pp. 105-115,2008.
Showing 1-16 of 16 items.