Preparation of a Functional, Low Calorie Sponge Cake through the Incorporation of Resistant Starch and Date Syrup for Improving the Wellness of Military Personnel

AuthorsHosein Rostami, Davoud Farajzadeh, Hassan Hamedi, Seyyed Reza Falsafy, Hadys Rostamabady
JournalJournal Mil Med
Page number382-390
Serial number4
Volume number20
Paper TypeOriginal Research
Published At2018
Journal GradeScientific - research
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

Abstract