A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and application in food model

AuthorsHassan Hamedi, Mina Kargozari, Peyman Mahasti Shotorbani, Nima Babolani Mogadam, Maryam Fahimdanesh
JournalFood hydrocolloids
Page number35-46
Volume number72
IF5.089
Paper TypeOriginal Research
Published At2017
Journal GradeISI (WOS)
Journal TypeElectronic
Journal CountryNetherlands

Abstract