Preparation of physically modified oat starch with different sonication treatments

AuthorsSeid Reza Falsafi, Yahya Maghsoudlou, Hadis Rostamabadi, Mohammad Mahdi Rostamabadi, Hassan Hamedi, Seyed Mohammad Hashem Hosseini
JournalFood Hydrocolloids
Presented byDepartment of Food Hygiene, Faculty of Medical Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran
Page number311-320
IF5.089
Paper TypeOriginal Research
Published At2019-4-1
Journal GradeISI (WOS)
Journal TypeElectronic
Journal CountryNetherlands

Abstract

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